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Alex Reznik

Tarbert Restaurant Group
Vice President
Chef Alex Reznik, aka "CEO of getting it done," grew up in Brooklyn to a first-generation European family where food was family. No stranger to the camera, Reznik is a former Top Chef contestant and kicked Bobby Flay's ass. Known for his bold candidness, in and outside of the kitchen he never strays away from a challenge. Reznik’s passion and insatiable appetite in the hospitality industry has found him working for some of the largest and most competitive brands.

The past decade Reznik has established himself in Los Angeles as one of the most recognizable chef restaurateurs. Just to name a few of his fun projects - celebrity studded Café Was in West Hollywood. Highly reviewed Ditmas Kitchen in Beverly Hills. The relaunching of Lux Hotel at the Staples Center. His most recent venture in before leaving Los Angeles was Citrus Hospitality- Rooftop staple Perch one of the busiest & highest grossing restaurants in Los Angeles, and in 2018, a modern Japanese Sushi-Art- Whiskey concept, Mrs. Fish.

2020 Vegas Baby... it was time to come back to where the passion for hospitality all began. Currently the Vice President of Tarbert Restaurant Group in Las Vegas!!