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Bar & Restaurant Expo 2022
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Bar & Restaurant Expo 2022
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Expo Highlights - Open to All!
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Support Group Meeting
Food & Beverage Innovation Center - Open to All!
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Chef Schedule & Menu Demos
Keynote - Open to All!
Kickoff Party (Open to All!) + Happy Hour
NxT Stage - Open to All!
Offsite Trainings
Party Pass - Platinum Parties
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Popular Events
#1
Registration
#2
Welcome Kickoff Party
#3
Platinum Party I - XS Nightclub, Art of the Wild
#4
Registration
#5
You’re Missing 40% of Your Customers: Digital Advertising for Bars and Restaurants
#6
Building Strong Teams for Operational Success
#7
Building & Retaining Great Restaurant Teams
#8
How to Avoid 3 Deadly Mistakes in Labor Cost
#9
WK 3 - How to Define, Re-define, and Create a Concept
#10
The Surprising Way Technology is Driving Greater Profits & Better Guest Experiences
#11
Update Your Outdated Menu
#12
WK 5: Spotlight Your Business - Social Media Marketing
#13
WK 2 - Revenue Builders: Three Ways to Improve Market Share and Your Bottom Line: 1) Brunch, 2) No/Low Proof Spirits, 3) Virtual Kitchens
#14
Offsite Mixology Class I at Azilo Ultra Lounge: Beyond Tequila!
#15
Mezcal + Tequila 101: The Agave Spirits Institute
#16
Your Restaurant Culture Might Suck!
#17
Retention, Rewards and the ROI
#18
Building a Jet Engine: How Function and Layout are the Thrust Behind the Venue
#19
A Healthy Relationship with Your Alcohol Suppliers
#20
Offsite Mixology Class II at Azilo Ultra Lounge - Beyond Tequila!
#21
Automate, Innovate, Elevate
#22
Why Customer Visit Data is Your Golden Ticket to Higher Sales
#23
Core Values: How Culture Drives Hiring, Retention and Growth in 2022
#24
The Importance of Data Analytics to the Small Business Owner
#25
WK 7: How to Go Faster and Work Smarter with Tech: 1) Pickup is the New Delivery, 2) How to Acquire More Customers, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game, and 3) The "Amazon" of Restaurants
#26
The Cocktail Bandits Surprise and Delight with Custom Beverage Experiences
#27
The Connected Bar/Restaurant: Building a Tech Stack that Talks to Each Other
#28
How Entrepreneurs and Small Businesses can Build their Brands through Strategic Investments
#29
Keynote: Growth Opportunities for 2022 and Beyond
#30
Platinum Party II - OMNIA Nightclub
#31
Expo Hall Hours
#32
First-Time Attendee Happy Hour
#33
Raise the Bar: Building The Right Team & Cocktail Menus to Keep Your Customers Thirsty for More!
#34
How to Build a High Functioning Restaurant Management Team
#35
Too Busy to Grow: How to Solve the "Never Enough Time" Problem
#36
Strategies for Delivering Quality Service Without Enough Quality Servers
#37
Proven Strategies to Immediately Make THE GUEST EXPERIENCE a Positive Topic for You and Your Team
#38
One Point at a Time: Climbing to Double-Digit Profit Margins
#39
Shake Up Your Digital Marketing Strategy: Tips To Engage with Nano & Micro Influencers
#40
The New Rules of Hospitality: What a Post-Pandemic Consumer Wants
#41
Bartenders Build Brands: How to Develop Mutually Beneficial Relationships through Advocacy, Education and Support
#42
Violence in Nightclubs, Bars, & Restaurants - Steps to Mitigate
#43
Platinum Party III - Marquee Nightclub
#44
Expo Hall Hours
#45
Inflation is here! 5 Critical Steps to Improve your rising Food & Bar Costs
#46
Social Media and Marketing 101
#47
The Gen Z Era: Brand It & They Will Come
#48
BarTalk! The Hospitality Industry Support Group welcomes Chef Brian Duffy!
#49
The Next Generation of Hospitality
#50
It's Possible! Walking With Purpose Towards Top Line Revenue Growth Through a Deep Dive into Operations
Popular by Type
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Conference Sessions
Expo Highlights - Open to All!
Food & Beverage Innovation Center - Open to All!
Keynote - Open to All!
Kickoff Party (Open to All!) + Happy Hour
NxT Stage - Open to All!
Offsite Trainings
Party Pass - Platinum Parties
Registration
Workshops
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Sunday, Mar 20
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Tuesday, Mar 22
Wednesday, Mar 23