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Popular Events

 

#1

Welcome Kickoff Party

#2

Keynote: Growth Opportunities for 2022 and Beyond

#3

Platinum Party I - XS Nightclub, Art of the Wild

#4

Platinum Party II - OMNIA Nightclub

#5

Expo Hall Hours

#6

Platinum Party III - Marquee Nightclub

#7

First-Time Attendee Happy Hour

#8

Raise the Bar: Building The Right Team & Cocktail Menus to Keep Your Customers Thirsty for More!

#9

Registration

#10

Expo Hall Hours

#11

You’re Missing 40% of Your Customers: Digital Advertising for Bars and Restaurants

#12

Building Strong Teams for Operational Success

#13

Inflation is here! 5 Critical Steps to Improve your rising Food & Bar Costs

#14

How to Build a High Functioning Restaurant Management Team

#15

Too Busy to Grow: How to Solve the "Never Enough Time" Problem

#16

Building & Retaining Great Restaurant Teams

#17

Social Media and Marketing 101

#18

The Gen Z Era: Brand It & They Will Come

#19

How to Avoid 3 Deadly Mistakes in Labor Cost

#20

Strategies for Delivering Quality Service Without Enough Quality Servers

#21

WK 3 - How to Define, Re-define, and Create a Concept

#22

BarTalk! The Hospitality Industry Support Group welcomes Chef Brian Duffy!

#23

The Surprising Way Technology is Driving Greater Profits & Better Guest Experiences

#24

Update Your Outdated Menu

#25

Proven Strategies to Immediately Make THE GUEST EXPERIENCE a Positive Topic for You and Your Team

#26

Registration

#27

WK 5: Spotlight Your Business - Social Media Marketing

#28

WK 2 - Revenue Builders: Three Ways to Improve Market Share and Your Bottom Line: 1) Brunch, 2) No/Low Proof Spirits, 3) Virtual Kitchens

#29

Offsite Mixology Class I at Azilo Ultra Lounge: Beyond Tequila!

#30

One Point at a Time: Climbing to Double-Digit Profit Margins

#31

Mezcal + Tequila 101: The Agave Spirits Institute

#32

Your Restaurant Culture Might Suck!

#33

Shake Up Your Digital Marketing Strategy: Tips To Engage with Nano & Micro Influencers

#34

The New Rules of Hospitality: What a Post-Pandemic Consumer Wants

#35

Retention, Rewards and the ROI

#36

Bartenders Build Brands: How to Develop Mutually Beneficial Relationships through Advocacy, Education and Support

#37

Building a Jet Engine: How Function and Layout are the Thrust Behind the Venue

#38

The Next Generation of Hospitality

#39

A Healthy Relationship with Your Alcohol Suppliers

#40

Offsite Mixology Class II at Azilo Ultra Lounge - Beyond Tequila!

#41

Automate, Innovate, Elevate

#42

Why Customer Visit Data is Your Golden Ticket to Higher Sales

#43

Core Values: How Culture Drives Hiring, Retention and Growth in 2022

#44

The Importance of Data Analytics to the Small Business Owner

#45

Violence in Nightclubs, Bars, & Restaurants - Steps to Mitigate

#46

The Cocktail Bandits Surprise and Delight with Custom Beverage Experiences

#47

The Connected Bar/Restaurant: Building a Tech Stack that Talks to Each Other

#48

It's Possible! Walking With Purpose Towards Top Line Revenue Growth Through a Deep Dive into Operations

#49

WK 7: How to Go Faster and Work Smarter with Tech: 1) Pickup is the New Delivery, 2) How to Acquire More Customers, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game, and 3) The "Amazon" of Restaurants

#50

How Entrepreneurs and Small Businesses can Build their Brands through Strategic Investments