Loading…
Back To Schedule
Tuesday, March 22 • 2:15pm - 2:45pm
Short Rib Pot Pie Demo

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Menu: Short Rib Pot Pie | Harissa Braised Short Rib | Roasted Vegetables | Sweet Potatoes | Chickpeas | Pan Gravy | Pie Crust
Located in the back of the Expo Hall Floor. Arrive early to grab your seat!

Speakers
avatar for Kayla Robison

Kayla Robison

Executive Chef, Arnold's Bar & Grill
Kayla Robison’s culinary journey began at her first restaurant when she was just 14 years old. At 19, she moved from her hometown in North Dakota to Cincinnati, OH and enrolled in culinary school. Working as a pastry chef during the day and bartending at night Kayla was given the... Read More →


Tuesday March 22, 2022 2:15pm - 2:45pm PDT
Food & Beverage Innovation Center