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Tuesday, March 22 • 2:00pm - 2:45pm
How to Open a Restaurant in New York City

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Breaking into the New York City hospitality scene appears to be impossible these days. And for most people, it actually is. Barriers to entry are high, and you can lose your shirt if you're not prepared. Join us to pick up some invaluable knowledge from those who have done it successfully, and to learn how to do the same for your business.

avatar for Joshua Foulquier

Joshua Foulquier

Co-Founder, We All Gotta Eat Hospitality
Joshua Foulquier is the co-founder of We All Gotta Eat Hospitality, the group behind Sushi Noz, Noz Market, Noz 17, Fooq’s Miami, and Eleventh Street Pizza, among others. Fooq’s opened its doors in 2014 to critical acclaim in the Miami culinary scene. In 2018, Sushi Noz opened... Read More →
avatar for David Kaplan

David Kaplan

CEO, Co-Founder, Gin & Luck, Death & Co.
David has worked in the hospitality business since the age of 13. In the summer of 2006, at 24 years old, he opened Death & Company, a cocktail bar in the East Village of Manhattan, with his partner Ravi DeRossi. At the 2010 Tales of the Cocktail Spirited Awards Death & Co won American’s... Read More →
avatar for Joseph Levey

Joseph Levey

Founding Partner, Helbraun Levey
Joseph is a Founding Partner of the firm and oversees all New York State Liquor Authority and other licensing matters. Joseph’s primary area of expertise is New York State Alcohol Beverage Control Law and he has extensive experience practicing before the New York State Liquor Authority... Read More →

Tuesday March 22, 2022 2:00pm - 2:45pm PDT
LVCC South Hall, Room S221