The pandemic introduced widespread use of QR code technology throughout the restaurant and bar industry and many foodservice experts agree that they are here to stay. Join Christine de Wendel, CEO of sunday and partner of the European restaurant group, Big Mamma, as she does a deep dive into how QR codes are helping restaurants operate more efficiently so staff can focus on what matters most: providing a memorable dining experience. The following topics will be covered:
- How QR codes can help you save time and money.
- How QR codes can help ease the impact of staffing shortages and improve guest experience.
- Using QR codes to turn tables more quickly and increase the average amount guests spend.
