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Monday, March 21 • 3:00pm - 4:00pm
Offsite Back of House Culinary Tour II at Bazaar Meat

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Transportation provided. More details coming soon! Limit of 20 tickets available. Register here! 

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous.

Enjoy a tour of its ‘Back Of House’ where playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting are created.

Monday March 21, 2022 3:00pm - 4:00pm PDT
SAHARA Hotel
  Offsite Trainings