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Wednesday, March 23 • 11:00am - 11:45am
The Next Generation of Hospitality

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In a post-pandemic hospitality world where an entire generation of workers has exited, owners and operators are managing a workforce of mostly new faces - under/inexperienced and frequently differently-engaged hires. Leadership has a significant undertaking in prospecting, hiring, training, developing and mentoring the newest employees. How do owners instill their vision - aka their “why” - as they recruit, retain, and reward these newest members of the workforce?

Learn from veterans in the industry with real-life examples and best practices.

avatar for David Benowitz

David Benowitz

President and Co-Owner, Craft & Crew Hospitality
David Benowitz is president and co-owner of Craft & Crew Hospitality, a growing restaurant group in the Twin Cities. After graduating from the business school at the University of Kansas, David quickly realized that the corporate world didn't move fast enough for him - so he joined... Read More →

avatar for Kapri Robinson

Kapri Robinson

President, Engagement Ambassador | Bartender, Chocolate City's Best | Allegory DC
Kapri Robinson is DC's 2017 Cocktail Queen and has been apart of the beverage community in DC for almost a decade now. While spending her time behind the bar at Reliable Tavern, she is also the president & founder of Chocolate City's Best (CCB). Kapri has gone on to win cocktail competitions... Read More →
avatar for Reza Esmaili

Reza Esmaili

Senior Brand Ambassador / Founder, Gallo Spirits / Ananas Consulting
Reza really likes to eat and drink, but loves to serve and entertain the most.During 31 years in the San Francisco hospitality industry, Reza has held many positionsincluding Bar Director, General Manager, Operating Partner and Consultant. His talentshave helped launch many notable... Read More →

Wednesday March 23, 2022 11:00am - 11:45am PDT
LVCC South Hall, Room S221