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Wednesday, March 23 • 11:00am - 11:45am
It's Possible! Walking With Purpose Towards Top Line Revenue Growth Through a Deep Dive into Operations

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With a Smaller Sq.Ft. Footprint and Seating - "It's possible!" to increase F&B Top Line Revenue with Limited Staff & $0 Price Increase.
  • Seat Yielding
  • Efficient Side Station
  • Ticket Times Decrease
  • Staging
  • Deep Dive into the Product mix
  • Hourly Labor Needed to produce and Serve Food you're selling?
  • Pareto Principle 80/20 Rule
  • Fewer steps Your Staff "Walking with Purpose."

Speakers
avatar for Harold Johnson

Harold Johnson

Director of Restaurants, House of Blues Las Vegas at Mandalay Place
Harold Johnson has 29 years of FB experience, having worked in all areas of Food and Beverage since starting his career in Las Vegas with the Rio Hotel Casino in the 90’s.Mr. Johnson’s talents were quickly recognized as a trend-setting operator for the Food and Beverage Innovations... Read More →


Wednesday March 23, 2022 11:00am - 11:45am PDT
LVCC South Hall, Room S226