Bar & Restaurant Expo 2022

David has worked in the hospitality business since the age of 13. In the summer of 2006, at 24 years old, he opened Death & Company, a cocktail bar in the East Village of Manhattan, with his partner Ravi DeRossi. At the 2010 Tales of the Cocktail Spirited Awards Death & Co won American’s... Read More →

Sarah Engstrand brings years of international experience to the role of Editorial & Content Director of Bar & Restaurant, creating content that empowers operators to run better businesses through our social media channels and online publication, www.barandrestaurant.com. Since her first job in a New York deli at 13 years old, she has dedicated her career to championing the F&B industry through her work as a writer, a publicist and a consultant. She is dedicated to making F&B a more sustainable and equitable industry for people to work in. Sarah... Read More →