Back To Schedule
Monday, March 21 • 4:15pm - 5:00pm
How to Avoid 3 Deadly Mistakes in Labor Cost

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Labor tends to be the largest expense in a restaurant, after an empty chair. It is also one of the most important expenses because a good team delivers great customer service, appropriate ticket times, incredible food and fulfills your promises. In this session, David Scott Peters, restaurant expert and coach, will teach restaurant owners three deadly labor mistakes and how to avoid them. Attend this session to learn:
  • How to successfully budget for labor
  • How to identify your sales efficiency by position and quickly identify shifts where you are over staffed
  • How to track to control labor cost
  • How to avoid overstaffing

avatar for David Scott Peters

David Scott Peters

Restaurant Expert and Coach, Creator of the Restaurant Prosperity Formula, David Scott Peters
David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners... Read More →

Monday March 21, 2022 4:15pm - 5:00pm PDT
LVCC South Hall, Room S219