Speakers
General Manager, Von Elrod’s Beer Hall + Kitchen
Hillary Holmes has been working within the hospitality industry for over 17 years, with 7 of those years in a General Manager role. Her background includes both corporate and privately owned restaurants ranging in yearly revenue from 3 to 6 million. Some of the Point of Sale systems...
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Head of Innovation, SpotOn
With 25+ years of culture-based hospitality leadership, Ben Pryor leads the development of SpotOn's restaurant and hospitality product innovation strategy with a focus on democratizing technology for hospitality businesses of all sizes. As the Head of Innovation, Ben drives the continuous...
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Director of Product, SpotOn Labor Management Center, SpotOn
Peter Lambros is the co-founder of Dolce Software, acquired by SpotOn in 2021, a complete labor management solution that includes scheduling, labor compliance, automated tips distribution, and enhanced payroll integrations with over 20 payroll providers. Peter was an operator of...
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