The BarTalk Show has been running for nearly four and a half years, with episodes features a topic related to the industry such as “opening night,” “supply chain issues,” “staffing,” “women in the industry,” and more.
A conversation with special guest Chef Brian Duffy is sure to generate listener questions as well as spark dialog and loads of great war stories. The session will end with “Last Call” - a quick once-around-the-table for comments, plugs and more jokes!
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Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →
Andy hosts and produces three podcast and two YouTube channels. Other than a brief stint in a pizza kitchen, he has not worked in the industry but has spent the last 10 years running art events (like Paint night) in bars, breweries, and restaurants.
A long running bar manager, Dan Mahoney has worked in dive bars and currently works in a large sports bar in South Boston, known to be a hot spot for Boston’s pro athletes
Karl Heine is the owner/operator of the New World Tavern in Plymouth Ma (just hit its 10 year anniversary). New world is a craft beer bar with an attached concert venue. Before his career in ownership, he worked in the liquor distribution industry. He is a local celebrity in Plymouth... Read More →
