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Monday, March 21 • 2:00pm - 2:45pm
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If it ain’t broke, break it! If it’s become easy and comfortable to rely on your tested menu items, it’s probably time to shake things up. And if the supply chain hasn’t required you to adjust your offerings, your guests will certainly demand it at some point. Chef Brian Duffy returns with one of his most-popular sessions, featuring innovative and manageable menu options that reflect today’s challenges as well as changing consumer tastes.

Speakers
avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →


Monday March 21, 2022 2:00pm - 2:45pm PDT
LVCC South Hall, Room S223