Bar & Restaurant Expo 2022 has ended

Create Your Own Event

Bar & Restaurant Expo 2022

9:00am PDT

WK 2 - Revenue Builders: Three Ways to Improve Market Share and Your Bottom Line: 1) Brunch, 2) No/Low Proof Spirits, 3) Virtual Kitchens LVCC South Hall, Room S223Tim Angelillo • Ebony Austin • Larry White • Philip Speer • Robert Björn Taylor • Kelly Grogan WK 7: How to Go Faster and Work Smarter with Tech: 1) Pickup is the New Delivery, 2) How to Acquire More Customers, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game, and 3) The "Amazon... LVCC South Hall, Room S219"Rev" Ciancio • Ben Pryor • Scott Siegel • Steven Sperry • Sash Dias • Kevin Lopes • Kevin Santiago • Mehdi Zarhloul

1:00pm PDT

A Healthy Relationship with Your Alcohol Suppliers LVCC South Hall, Room S223Taryn Olsen • David Kaplan • Daniel Warrilow Building & Retaining Great Restaurant Teams LVCC South Hall, Room S219Justin Holmes

2:00pm PDT

Order in 20 Seconds, Pay in 10: How QR Codes are Transforming the Hospitality Industry LVCC South Hall, Room S221Christine de Wendel

3:15pm PDT

Automate, Innovate, Elevate LVCC South Hall, Room S220Stephen Hunt The Cocktail Bandits Surprise and Delight with Custom Beverage Experiences LVCC South Hall, Room S223Taneka Reaves • Johnny Caldwell

4:15pm PDT

The Connected Bar/Restaurant: Building a Tech Stack that Talks to Each Other LVCC South Hall, Room S221Michael "Schatzy" Schatzberg • Jimmy Frischling • Bryan Solar • Alonso Castañeda • Zack Oates

10:00am PDT

One Point at a Time: Climbing to Double-Digit Profit Margins Las Vegas Convention Center, South HallHillary Holmes • Ben Pryor • Peter Lambros

11:00am PDT

Keynote: Growth Opportunities for 2022 and Beyond LVCC South Hall, Room S222/S223Scott Blazek • Mark Gray • Bruce Skala • Cami Lehmann

1:00pm PDT

Talking Tech with Beverage Alcohol E-Commerce Pioneers LVCC South Hall, Room S219Taylor Foxman • Tim Angelillo • Dipanjan Chatterjee • Josh Jacobs

12:00pm PDT

Inflation is here! 5 Critical Steps to Improve your rising Food & Bar Costs LVCC South Hall, Room S225Ray Villaman